Chicken Burrito Bowl


  • 2 cups brown rice, cooked
  • 1 teaspoon Avocado/Olive Oil
  • 2 Garlic cloves, crushed
  • 1 green chilli (depending on heat factor)
  • 1 onion, diced
  • 4 chicken breasts, cut into strips
  • Pinch of black pepper, salt, paprika, cumin and cayenne pepper to season
  • 1 cup black beans
  • 1 cup butterbeans Sweet corn,
  • 1 cup
  • 2 handfuls baby spinach
  • ½ cup tomatoes, chopped
  • 1 avocado, sliced
  • 4 tablespoons
  • Greek Yoghurt  
  1. Cook the rice in salted water until soft and set aside
  2. Place the chicken in a bowl, and season with the spices
  3. In a pan, heat the oil on high and sautee the onions, chilli and garlic for 2 minutes
  4. Add the seasoned chicken and turn the heat down
  5. When just done, add the beans and sweetcorn until heated through, about 3 minutes
  6. Remove from heat and add the baby spinach (so that it does not wilt) and chopped tomatoes
  7. In a bowl, dish the rice at the bottom, then the chicken-and-beans combination, and finally add a dollop of greek yoghurt and avocado on top
Serves 4 ENJOY! [printfriendly]

4 THOUGHTS ON “Chicken Burrito Bowl”

by Kelly Lynch

SO glad you love it!!!

Thanks Chef Kari who created it!


by David

We made this last night. It was so delicious! Thanks for the awesome recipes. It makes life so much easier

by Inge

What an amazingly simple and tasty guilt-free meal!!! This has now become a weekly staple in my house!
Thank you so much

by Kelly Lynch

It is such a pleasure David!

So nice to see a guy commenting on recipes – lucky wife/gf you have :)