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Ingredients:

• 1 can chickpeas, darined and rinsed
• 1 onion chopped
• 4 tbsp basil pesto – recipe below
• 8 large black mushrooms, washed and stalks removed
• Parmesan shavings
• 3tbsp olive oil
• Basil Pesto
• A lot of basil – like 4-5 handfuls
• 3 tbsp olive oil
• 2 cloves fresh garlic
• 2 tbsp pine nuts or cashew nuts
• 3 tbsp Parmesan shavings
• Blend all ingredients in your Nutribullet until smooth

Method:

1. Set oven to 180°C
2. Pop mushrooms into the oven for about 7 min to get them slightly soft, then remove them
3. In a pan heat the olive oil, add onions, chickpeas and pesto and heat for about 10-15min
4. Spoon the chickpeas into the mushrooms, top with parmesan and bake for 20 minutes
5. Serve with roasted vegetables or roasted sweet potato wedges
6. A dash of chili on the mushrooms before you serve them is recommended!