Ingredients:
- 3tbsp olive oil
- 1 ½ onions, diced
- 3 garlic cloves, peeled and grated
- ½ large aubergine, chopped into small squares
- 4 courgettes, sliced and diced
- 5 button mushrooms, chopped up into small squares
- ½ red pepper, diced
- ½ yellow pepper, diced
- ½ green pepper, diced
- 2 chilis, chopped into small pieces
- 1 tin whole tomatoes, chopped up
- 2tbsp soy sauce
- 1tbsp Mrs. Balls chutney
- Fresh basil leaves
- Feta
- In a large pot, add the olive oil, onions, chili and garlic and simmer for 5 minutes.
- Now add all the other vegetables and mix well
- Add the soy sauce and the Mrs. Balls and bring to the boil
- Place in the Wonderbag for 3 hours
- Serve topped with feta and basil – with rice, naan bread or a baked potato
