Clean Seed Loaf

This is a great alternative to (the often very pricy) seed loaves/crackers that are store bought. This recipe is easy, and the bread is tasty and filling - great for a snack, with soup or with a salad. Enjoy!  


  • ½ cup flax seeds (also called linseeds)
  • ¾ cup sesame seeds
  • ¾ cup sunflower seeds
  • ¾ cup pumpkin seeds
  • 2 tbsp chia seeds
  • ½ cup walnuts, crushed
  • ¼ cup psyllium husk
  • 2 tbsp olive oil
  • 2 tbsp almond/coconut flour
  • 2 tsp sea salt
  • 4 large eggs
  • ¼ cup water  
  1. Heat oven to 160 C and grease a small loaf tin (I used coconut butter)
  2. Mix all the ingredients together in a mixing bowl, and let stand at room temperature for 15 minutes to allow seeds to absorb moisture
  3. Spoon the mixture into the loaf tin, and press it down so that it is evenly spread and compact
  4. Bake in oven for 60 minutes – stick toothpick/knife in to check that bread is dry on the inside.
  5. Remove, and allow to cool before slicing